Steamed buns with roast pork filling Fundamentals Explained
You can start with a scaled-down volume of filling right up until you can get the cling of the folding/pleating. The buns are folded with a single hand holding the skin and filling, and one other hand pleating the edges of the dough disk like an accordion. When you fold, the intention is to really make it all the way around the circle, right up unt